Whether you join us for one of our fabulous seasonal events, or are planning your own special occasion, Rosedale Farms & Vineyards provides a spectacular setting for your unique celebrations and for building special memories.
Rosedale Farms & Vineyards teams up with a local restaurant for extraordinary evenings including farm tours, wine tastings, and a four- to six-course feast crafted from Rosedale's farm-fresh ingredients. Chef-to-Farm Dinners are generally held on Thursday and Friday evenings throughout the summer and fall.
Individual tickets are $8 and FREE for children under 3. Enjoy the crisp autumn air while getting a little exercise over a 6-acre course. Bring the whole family... just make sure you leave with the whole family. For more information call 860-651-3926.
Enjoy a sampling of our vintages, and leave with a souvenir glass! Every weekend throughtout the summer and fall from noon to 5pm (Final tasting of the season will be October 26th and 27th). $9 per person. Call 860-810-4440 to arrange a private tasting for your group (corporate, family, organizations).
Hayrides, farm tours, and a variety of tastings are part of FarmFests, specially-themed farm celebrations held on select Sunday afternoons (1pm – 6pm) during the Fall. Perfect for families! Tickets may be purchased at Rosedale Farms & Vineyards or online at maxrestaurantgroup.com
Wine by the Vine
Rosedale Farms & Vineyards will host their 3rd Wine by the Vine event to benefit the Colburn-Keenan Foundation on September 22, 2012 from 4pm-7pm. The wine tasting event includes various wine and champagne tasting tables, live music, food stations, a silent auction, and a raffle. The Colburn-Keenan Foundation is dedicated to improving the health and well being of individuals and families living with chronic illnesses, with priority placed on those living with bleeding disorders.
Get your tickets today at the Wine By The Vine website!
The 1st annual Max's Connecticut Lobster Festival, featuring local lobsters, sweet corn & potatoes picked fresh from Rosedale Farms & Vineyards, Maine mussels, Connecticut steamer clams, locally grown lettuce, cucumber and tomato salad, homemade ice cream, local beer from Thomas Hooker Brewing Company, and much more! Check back for dates.
vie for the kids
vie for the kids is the premier fundraising effort for the Clinical Trials Program at Connecticut Children's Medical Center. The day features 2 separate events – a Trail Run/Walk and Barbecue Under the Stars Reception. In 2011, vie for the kids helped to raise more than $100,000 for Connecticut Children's.