"Thank you" to everyone who helped make 2011 a great season!
Whether you join us for one of our fabulous seasonal events, or planning your own special occasion, Rosedale Farms & Vineyards provides a spectacular setting for your unique celebrations and for building special memories.
Corn Maze 
Our package deal includes 4 tickets, 4 cider donuts, and 4 apples for just $40. Individual tickets are $8, and FREE for children under 6. Enjoy the crisp autumn air while getting a little exercise over a 6-acre course. Fun for the whole family. For more information call 860-651-3926.
Wine Tastings
Every Saturday and Sunday from 12-5pm, July 2nd through October 30th; $7 per person. Enjoy a sampling of our vintages, served with gourmet cheeses and crackers. Call to arrange a private tasting for your group (corporate, family, organizations), 860-810-4440.
FarmFests
Hayrides, farm tours, and a variety of tastings are part of FarmFests, specially-themed farm celebrations held on select Sunday afternoons (1pm – 6pm) during the Fall. Perfect for families! Tickets may be purchased at Rosedale Farms & Vineyards or online at maxrestaurantgroup.com
Chef-to-Farm Dinners
Rosedale Farms & Vineyards has teamed up with the Max Restaurant Group for extraordinary evenings including farm tours, wine tastings, and a four- to six-course feast crafted from Rosedale's farm-fresh ingredients – prepared by Chef Scott Miller and the Max's Chef-to-Farm team. Chef-to-Farm Dinners are held on Thursday evenings throughout the summer and fall. For details, call Max’s Oyster Bar at 860-236-6299 or visit maxrestaurantgroup.com for reservations.
Visit this link to view some of the photographs taken throughout last year at our dinners! Thank you to Kevin Mihaly for this wonderful slideshow.
Locals 8 Summer Dinner Series
Rosedale Farms & Vineyards has teamed up with the Locals 8 Restaurant Group to host these amazing farm dinners. If you've ever been to one of their dinners before, you know there will be surprises all night, so be prepared for a relaxed, good time with awesome food.
For menu details and to purchase tickets visit Locals8.com or call 860-231-9928.
Lobster Festival
The 1st annual Max's Connecticut Lobster Festival, featuring local lobsters, sweet corn & potatoes picked fresh from Rosedale Farms & Vineyards, Maine mussels, Connecticut steamer clams, locally grown lettuce, cucumber and tomato salad, homemade ice cream, local beer from Thomas Hooker Brewing Company, and much more!
vie for the kids
vie for the kids is the premier fundraising effort for the Clinical Trials Program at Connecticut Children's Medical Center. The day features 2 separate events – a Trail Run/Walk and Barbecue Under the Stars Reception. In 2010, more than 500 runners and 300 dinner guests helped to raise $120,000 for Connecticut Children's.
The dinner will be at Rosedale Farms & Vineyards, hosted by Ryan Burr of ESPN. Jason Sobocinski, Executive Chef of Caseus Fromagerie & Bistro and host of the Cooking Channel's The Big Cheese, and The Meat House of Avon will create a delicious culinary experience while critically acclaimed singer/songwriter Carrie Johnson entertains guests.For more information or to register, make a donation, or become a sponsor please visit Connecticut Children's.
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