"MAIZE: Tapas & Corn"
On our Connecticut Farms, July means corn! Join us on July 14th as Chef Chris Torla of Trumbull Kitchen translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain. Chef Torla, who has cooked alongside Modern Latin all-star Chef Rick Bayless, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as we pay homage to the golden goddess of the season.
Tickets are $99 and all-inclusive except for Eventbrite fee. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
- 2017-07-14 06:30 PM - 10:30 PM