Rosedale Farms & Vineyards

25 East Weatogue Street | Simsbury CT 06070 | 860-651-3926

"MAIZE: Tapas & Corn"

Category
Chef-to-Farm Dinner
Date
Friday, July 14 06:30 PM - 10:30 PM
Venue
Rosedale Farms & Vineyards - 25 E Weatogue St, Simsbury, CT 06070

On our Connecticut Farms, July means corn! Join us on July 14th as Chef Chris Torla of Trumbull Kitchen translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain. Chef Torla, who has cooked alongside Modern Latin all-star Chef Rick Bayless, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as we pay homage to the golden goddess of the season.

Tickets are $99 and all-inclusive except for Eventbrite fee. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.

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All Dates

  • Friday, July 14 06:30 PM - 10:30 PM