BBQ, BLUEGRASS & BREWS
Venue: Rosedale Farms & Vineyards | City: Simsbury
A casually elegant home-style dinner on the farm featuring Max’s version of Southern (CT) Hospitality, with local brews, great food and a good dose of Bluegrass. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by Max’s Oyster Bar’s Executive Chef Hunter Morton. This is one pickin’ party that you don’t want to miss!
Tickets are $99 and all-inclusive except for Eventbrite processing fees.
By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
- Thursday, August 10 06:30 PM - 10:30 PM